Keto Recipe - Mini Chicken Pot Pies
These mini chicken pot pies will satisfy your appetite as well as your soul. The herb-infused filling has tender bits of chicken, onion, green peas, and morsels of carrot. All this topped by a tender mozzarella crust. Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/keto-mini-chicken-pot-pies/ ------------------------------------------------------------------------ Ingredients: For the Filling: 1 lb. chicken breast, diced 2 Tbsp. butter, divided 1 medium onion, diced 2 stalks celery, finely chopped ½ cup carrot, coarsely grated ¼ tsp. dried thyme leaves 1 Tbsp. white wine vinegar ½ cup chicken stock 1 ½ cup heavy cream ½ cup green peas, fresh or frozen 2 tsp. Paprika Salt and pepper to taste For the Crust: 1 cup almond flour ½ cup coconut flour 2 tsp. baking powder ¼ tsp. sea salt ¼ tsp. thyme, dried 2 large eggs 3 cups mozzarella cheese, part-skim, grated 10 Tbsp. butter Nutrition Summary: This makes a total of 12 servings Keto Mini Chicken Pot Pies. Each serving comes out to be 445 Calories, 36g Fats, 6g Net Carbs, and 23g Protein. ------------------------------------------------------------------------ See more keto recipes, knowledge and tips on the website to keep your weight loss going strong. https://www.ruled.me/ Everything you need to know about the keto diet: http://www.ruled.me/guide-keto-diet/ Getting started? Everything you need is here: http://www.ruled.me/start-here/ We also make things easy with this 30 day diet plan: http://www.ruled.me/30-day-ketogenic-diet-plan/ ------------------------------------------------------------------------ Follow Ruled.Me for more tasty food: https://www.pinterest.com/ruledme/ https://www.instagram.com/ruledme/ https://www.facebook.com/ruledme https://twitter.com/ruledme